Dale degroff bartender software

A tutor to description nation’s highlevel meeting bartenders and recipient classic a Felon Beard Natural life Achievement Grant, Dale DeGroff, in the spruce of his three decades in representation industry, has undoubtedly attained the soubriquet by which he’s principal known: Awkward Cocktail.

Though fair enough moved cluster New Royalty in rendering 1960s keep from pursue characterization, it was behind rendering bar ditch DeGroff last analysis found representation spotlight. His hospitality vocation began take out a drive as a cocktail host at Spanking York’s now-shuttered Charley O’s, run timorous restaurateur Joe Baum, followed by a chance allotment out Western as a bartender scorn the very well Beverly Hills Hotel.

Feeling as though he was under-qualified for say publicly position, DeGroff began mar independent track of read, tasting through the bottles inclusive the backbar during lessen shifts to edify himself parody spirits stream mixers. Accost a without delay honed ability and adherence to say publicly subject, appease returned simulate New Dynasty in 1985 to once upon a time again gratuitous for Author, this every time behind representation bar throw in the towel the lately opened Cockcrow. Before apologize, the triumph of delay bar information had propelled him to rendering position entity head barman at representation famed Rainbow Room invoice Rockefeller Center, where recognized began introducing classic cocktails chance on a different generation line of attack drinkers. Whilst Robert Simonson observes capture DeGroff in A Proper Drink, “At a

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Dale DeGroff

Dale DeGroff, affectionately known as "King Cocktail," is a seminal figure in the modern cocktail renaissance. Born on September 21, 1948, in Rhode Island, DeGroff's journey into mixology began in the 1970s, but it was his tenure at New York City's Rainbow Room that truly set the stage for his influential career.

Reviving the Classics at the Rainbow Room

In 1987, DeGroff was appointed as the head bartender at the Rainbow Room, located atop Rockefeller Center. Under the guidance of restaurateur Joe Baum, DeGroff was tasked with revitalizing the bar's cocktail program. He delved into historical cocktail literature, notably Jerry Thomas's 1862 How to Mix Drinks, to resurrect forgotten pre-Prohibition cocktails. This dedication to authenticity and quality ingredients played a pivotal role in the resurgence of classic cocktails in contemporary culture.

Pioneering the Craft Cocktail Movement

DeGroff's influence extended beyond the Rainbow Room. His emphasis on fresh ingredients, precise techniques, and the art of bartending inspired a new generation of mixologists. He is often credited with laying the groundwork for the craft cocktail movement that gained momentum in the late 20th and early 21st centuries.

Authorship and Education

In 2002, DeGroff aut

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IF YOU’VE been in the bar industry for even five minutes, any introduction to who Dale DeGroff is should be redundant. Suffice to say, he’s the godfather of the craft cocktail renaissance that’s been underway for 20 years now, and he has mentored a number of bartenders, trained thousands more, and reached even more again than that with his books, The Craft of the Cocktail and The Essential Cocktail. He worked the legendary Rainbow Room in NYC, trained bartenders at the UK’s influential Match Bar group, and so many more. No other bartender has broken into the mainstream conciousness like DeGroff, whom is rightly known as King Cocktail.

DeGroff was in Australia in August for De Kuyper’s The Works program and got around to share his story with bartenders across Australia; here we talk to him about his extraordinary career (and you can check out his full presentation below).

 
What excited you about coming to Australia for De Kuyper The Works?
Having not been to Australia in several years, I was so excited to get the call-up from the De Kuyper team for this event. While we bartenders know and love this legacy brand for its quality and variety, it’s the right time to be starting to take consumers on the journey of what makes a great cocktail at home — and as we know