Nutrition biography
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A brief history of nutrition
Learn about the evolution of nutrition careers and dietitian jobs
“To eat is a necessity, but to eat intelligently is an art.”
~ La Rochefoucauld
The history of the study of food as medicine reveals centuries of discovery and development of nutrition careers.
Although modern science and the latest discoveries in biology, medicine, and health inform today’s field of nutrition and diet, people have been investigating the very real link between food and health for much longer than you may think.
Food and the history of healing through nutrition
In B.C. the Greek physician Hippocrates, the “Father of Medicine” said, “Let thy food be thy medicine and thy medicine be thy food.” Hippocrates realized that food impacts a person’s health, body and mind to help prevent illness as well as maintain wellness.
In Hippocrates’ Greece, as well as across pre-modern Europe and Asia since ancient times, foods were used to affect health. For instance, the juice of liver was squeezed on the eye to treat eye diseases, connected to Vitamin A deficiency. Garlic was used to cure athlete’s foot, and eating ginger was thought to stimulate the metabolism.
In , a British Navy physician, Dr. James Lind, saw that sailors were developing scurvy, a
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Human nutrition
Nutrients supporting human health
For the journal, see Human Nutrition (journal). For nutrition not specific to humans, see Nutrition.
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health.[1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements.[2] Malnutrition and its consequences are large contributors to deaths, physical deformities, and disabilities worldwide.[3] Good nutrition is necessary for children to grow physically and mentally, and for normal human biological development.[2]
Recommended Dietary Allowances
[edit]The Recommended Dietary Allowances (RDAs) are scientifically determined levels of essential nutrient intake, deemed sufficient by the Food and Nutrition Board to meet the nutritional needs of nearly all healthy individuals.
The first RDAs were published in , during World War II, with the aim of setting standards for optimal nutrition. The initial editions outlined daily nutrient recommendations for various age groups, reflecting the latest scientific insights at the time (NRC, ). The history and evolution of the RDAs have been extensively d
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Brief History care for Human Nutrition
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